By Barry Brownstein
Professor of economics and leadership at the University of Baltimore. He can be reached at: barry@givingupcontrol.com
The Chinese food scandal continues to multiply. There is now little doubt that Chinese food imports have entered the United States food supply in widespread and unexpected ways.
For instance, a former FDA official, William Hubbard, was quoted in the New York Times as saying that most of the candy in supermarket aisles is “likely made with at least one ingredient that originated” in China.
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http://givingupcontrol.wordpress.com/2007/07/06/more-fallout-from-the-chinese-food-scandals-heavy-metals-in-our-food/
